The was a division of Captain Dunwell's Whaladon-hunting operation that presumably controlled the quality of the Whaladon meat. Meat was shipped there from the Whaladon Processing Center on Mon Calamari after being chopped into slabs.
The was a division of Captain Dunwell's Whaladon-hunting operation that presumably controlled the quality of the Whaladon meat. Meat was shipped there from the Whaladon Processing Center on Mon Calamari after being chopped into slabs.