Mustafarian Lava Bun

Mustafarian Lava Buns were a type of sweet bread from the planet Mustafar edible by Artiodacs and Southern Mustafarians, a subspecies of the native Mustafarians. Made from a dough, the bread was cooked by Southern Mustafarians directly on the world's hot, volcanic surface. The resulting buns were ball-shaped, red, and had a cracked black exterior. At some point, the Artiodac chef Strono Tuggs visited the planet and found a group of Mustafarians baking the buns. Finding the bread's look impressive, he tasted it and found its flavor to be even more so.

In 34 ABY, Tuggs included a recipe for Mustafarian Lava Buns in his cookbook, The Official Black Spire Outpost Cookbook. He also included his story of visiting Mustafar. Tuggs went on to mention that a normal oven would work in place of lava and that the buns were too good to pass up.

Mustafarian Lava Buns were created for Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, a recipe book which was authored by Chelsea Monroe-Cassel and Marc Sumerak and published on November 5, 2019. They were first mentioned in an advertisement for the book in the Star Wars Insider magazine's 193rd issue, which was published on October 29, 2019.. The out-of-universe recipe for the buns' dough includes warm milk, melted butter, sugar, salt, instant dry yeast, red gel food coloring, and all-purpose flour. The ingredients for the topping are rice flour, instant dry yeast, sugar, vegetable oil, warm water, black gel food coloring, and coarse salt.