Fondor Ice was a type of velvety, vegetarian ice cream with a vibrant, violet hue that matched the surface color of the Colonies planet Fondor, where the dessert originated. During a culinary tour of the galaxy that he took between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs visited Fondor and tried to focus on good on the world rather than the role it had played in starship manufacturer and repair for the Galactic Empire, which he considered evil.
During the visit, Tuggs discovered the ice cream, which he considered decadent and great, and he later included a recipe for it in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. In the book, he stated that Fondor Ice was a fine end to any meal, even calling it a good start on the road to forgiveness for Fondor.
Fondor Ice was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the salad makes use of coconut cream, coconut milk, granulated sugar, ube extract, vanilla extract, and diced mango.
Fondor Ice was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the salad makes use of coconut cream, coconut milk, granulated sugar, ube extract, vanilla extract, and diced mango.
- Star Wars: The Ultimate Cookbook