Five-blossom bread was a kind of bread from the Mid Rim planet Naboo that could be consumed by humans and Artiodacs. During her childhood, Senator Padmé Amidala used to make the bread, and felt it a speciality of hers. During the Clone Wars, the senator was given some of this bread by a Naboo ambassador. She saved it for a special occasion and offered it when her husband Anakin Skywalker visited her in her apartment. Saché, one of Amidala's handmaidens, considered five-blossom bread to be one of her favorites.
At some point after the Battle of Takodana in 34 ABY the chef Strono Tuggs included a recipe for five-blossom bread in his cookbook, The Official Black Spire Outpost Cookbook, and began serving it in his restaurant, Tuggs' Grub while it was on the Outer Rim planet Batuu. On Batuu, it was served at Oga's Cantina in the settlement Black Spire Outpost. At the cantina it was served with , or Spicy Cheese Sauce.
Five-blossom bread was first mentioned in The Clone Wars television series episode "Senate Spy," the fourth installment of its second season that aired on October 16, 2009. The bread first appeared in Queen's Shadow, a 2019 novel written by E. K. Johnston. Five-blossom bread was first pictured in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, a recipe book released the same year that was authored by Chelsea Monroe-Cassel and Marc Sumerak.
In 2022, five-blossom bread began being served at the real-world restaurant Oga's Cantina in the themed land Star Wars: Galaxy's Edge at Disneyland in Anaheim, California. There, the bread was first described as a "Warm Pretzel Knot with Hawaiian Black Sea Salt served with Honey-Mustard Cream Foam and Calabrian Cheese Sauce." Some time in early 2023, the recipe and name of the bread changed at Disneyland. Its new name was Garlic-Cheese Five Blossom Bread with Spicy Cheese Sauce, and its new description read "Warm Garlic Parmesan Pretzel Knot and Chile de Arbol Cheese Sauce."
Five-blossom bread was first mentioned in The Clone Wars television series episode "Senate Spy," the fourth installment of its second season that aired on October 16, 2009. The bread first appeared in Queen's Shadow, a 2019 novel written by E. K. Johnston. Five-blossom bread was first pictured in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, a recipe book released the same year that was authored by Chelsea Monroe-Cassel and Marc Sumerak.
In 2022, five-blossom bread began being served at the real-world restaurant Oga's Cantina in the themed land Star Wars: Galaxy's Edge at Disneyland in Anaheim, California. There, the bread was first described as a "Warm Pretzel Knot with Hawaiian Black Sea Salt served with Honey-Mustard Cream Foam and Calabrian Cheese Sauce." Some time in early 2023, the recipe and name of the bread changed at Disneyland. Its new name was Garlic-Cheese Five Blossom Bread with Spicy Cheese Sauce, and its new description read "Warm Garlic Parmesan Pretzel Knot and Chile de Arbol Cheese Sauce."