Deviled bulabird eggs were a dish made with the eggs of the bulabird. The dish consisted of a solidified egg white with yellow filling in the center and a black garnish on top of the filling. Deviled bulabird eggs could be served as one of the components of a Chandrilan Cheese Board, a recipe that showcased the best flavors of the Core Worlds planet Chandrila, where bulabirds could be found.
Following a culinary tour of the galaxy that he made between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs included a recipe for deviled bulabird eggs in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. It was included as part of the recipe for a Chandrilan Cheese Board, although he advised readers to change what they served on the board to stop those eating from becoming bored of it.
Deviled bulabird eggs were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the dish makes use of large eggs, mayonnaise, Dijon mustard, chopped, fresh dill, garlic powder, kosher salt, celery seeds, white pepper, fried onions, and black sesame seeds.
Deviled bulabird eggs were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the dish makes use of large eggs, mayonnaise, Dijon mustard, chopped, fresh dill, garlic powder, kosher salt, celery seeds, white pepper, fried onions, and black sesame seeds.
- Star Wars: The Ultimate Cookbook