Corellian Ryshcate


Corellian Ryshcate was introduced to the new Star Wars canon in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. Ryshcate from Corellia originated in the Star Wars Legends continuity, in Michael A. Stackpole's 1996 novel X-Wing: Rogue Squadron. The out-of-universe ingredients are puff pastry, walnuts, golden raisins, pistachios, brown sugar, butter, honey, ground cinnamon, ground cardamom, flour, salt, whiskey or brandy, and heavy cream for glazing.

Behind the scenes


Corellian Ryshcate was introduced to the new Star Wars canon in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak. Ryshcate from Corellia originated in the Star Wars Legends continuity, in Michael A. Stackpole's 1996 novel X-Wing: Rogue Squadron. The out-of-universe ingredients are puff pastry, walnuts, golden raisins, pistachios, brown sugar, butter, honey, ground cinnamon, ground cardamom, flour, salt, whiskey or brandy, and heavy cream for glazing.

Sources


  • Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook

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